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- McDonald's to Open 500 More Restaurants in 2021 - Motley Fool February 27, 2021
- Food critics who rip NYC indoor dining are sabotaging their own industry - New York Post February 27, 2021
- McDonald's, Taco Bell and Burger King heat up chicken sandwich wars - CNN International February 27, 2021
- Ergatta's CEO reveals how the connected-fitness startup generated $2.5 million in monthly revenues within a ye - Business Insider India February 27, 2021
- Dirty floors, bad plumbing: York County restaurant inspections - pennlive.com February 27, 2021
- The 12 biggest global food trends for 2021, from vegan innovations to letterbox cocktails - National Geographic UK February 27, 2021
- Hungry for something simple and delicious? Here are some of Utah's top-rated burgers - KSL.com February 27, 2021
- You’ve Heard of Ghost Kitchens. Meet the Ghost Franchises. - The New York Times February 27, 2021
- 15 Awesome Meals and Deals to Hit During dineL.A. Restaurant Week - Thrillist February 26, 2021
- Upscale Dining And Ambience At RH Rooftop Restaurant In Corte Madera - Forbes February 26, 2021
- Gathered Foods, Makers of Good Catch Plant-Based Seafood, Announces Partnership and New Menu Items With Bareburger - PerishableNews February 26, 2021
- McDonald's and other chains are giving their drive-thrus the Jetsons treatment - CNN February 26, 2021
- Black and vegan: Why so many Black Americans are embracing the plant-based life - TODAY February 26, 2021
- Just Salad's Reusable Bowls Are Going Off-Premises, Too - The Spoon February 26, 2021
- The Path Forward: The Restaurant Industry with Danny Meyer, Founder & CEO, Union Square Hospitality Group - Washington Post February 26, 2021